Extra virgin olive oil from cold extraction with traditional stone mill olive grinding...
Discover our low-acidity extra virgin olive oil, produced using the traditional method of crushing olives with granite millstones. Every drop is the result of care, experience, and respect for nature and the consumer.

✔ Cold extraction process (max 27°C), ensuring that the valuable nutritional components of the olive oil—such as polyphenols and antioxidants—remain intact.

✔ The granite millstones carefully crush the olives without the use of water, avoiding the harmful effects of hot water.

✔ The separation is done in two phases, ensuring a pure, clean and authentic olive oil, free of residues.

✅ Advantages of the Traditional Production Method:

• Maximum yield without compromising quality
• High content of polyphenols with beneficial health properties
• Rich, mild fruity taste and excellent aroma
• High clarity and purity
• Olive oil of high nutritional value, ideal for daily consumption

The olive oil is not mass-produced, but comes from small-scale production with respect for the environment and the consumer. Certified quality for demanding lovers of authentic taste.

Available in a 750ml glass bottle – ideal for the table, as a gift, or for tasting.

✅ Our company exports premium extra virgin olive oil to international markets, offering high-quality products at competitive prices. We collaborate with wholesalers, distributors, and food industry professionals, providing flexible packaging solutions and the option for private label production. If you're looking for a reliable partner for importing authentic Greek olive oil, we are ready to meet your needs with consistency, professionalism, and the best prices on the market.